Prix-fixe Menu

Fresh tomatoes, basil, garlic, crostini, parmigiano reggiano

Tender rings of calamari, lightly battered and fried to golden perfection zesty aioli

Romain heart, pecorino romano, croutons, caesar dressing

Grilled roman artichoke, arugula, lemon-infused olive oil, pecorino romano

Baked feta, green peepers, olives, tomato, oregano, pita bread

Italian sausage, broccoli rabe, parmigiano reggiano, garlic and olive oil

Fluffy potato pillows in a creamy blush sauce with parmesan cheese

Handmade rigatoni pasta, in a slow-simmered meat ragu

Little neck clams, linguine pasta in a garlic white wine sauce

Handmade penne pasta, broccoli rabe, italian sausage, garlic and oil

Linguine tossed in pecorino romano cheese and black pepper sauce

Sauteed chicken breast, bell peppers, tomatoes, onions in a herb tomato sauce

Breaded chicken cutlet under tomato sauce and melty mozzarella

Creamy arborio rice, porcini mushrooms, finish with parmigiano cheese

Sauteed salmon filet, in a tangy lemon caper sauce over spinach