Primi

Fresh tomatoes, basil, garlic, crostini, Parmigiano Reggiano

Tender calamari, char-grilled in a lemon olive oil and garlic

Hand-picked colossal crab meat, jumbo shrimp tossed in a bright Mediterranean citrus tapenade

Baked feta, roasted peepers, olives, tomato, oregano, pita bread

P.E.I. mussels simmered in white wine, garlic, tomato and fresh basil

Tender rings of calamari, lightly battered and fried to golden perfection, zesty aioli

Grilled roman artichoke, arugula, lemon-infused olive oil, pecorino romano

Slow braised octopus, broccoli rabe, campari tomatoes, canellini beans, lemon white wine

Italian sausage, broccoli rabe, Parmigiano Reggiano, garlic and olive oil

Baked penne with lobster meat and a blend of melted cheeses (shareable)

Arugula, Parmigiano Reggiano, pomegranate seeds, lemon olive oil

Red onions, bell peppers, cucumbers, tomatoes, feta, olives, red wine vinaigrette

Crisp romain, house-made croutons, Parmigiano Reggiano, caesar dressing

Roasted beets, goat cheese, red peppers, pistacchio, champagne vinaigrette

Burrata, roasted red peppers, prosciutto di Parma, balsamic glaze, EVOO

House-made gnocchi, Parmigiano Reggiano, basil, creamy tomato vodka sauce

House-made rigatoni, guanciale, black pepper, creamy Pecorino Romano

House-made penne with Italian sausage, broccoli rabe, garlic, and extra virgin olive oil

House-made tagliatelle with slow-braised beef short rib, wild mushrooms, and a velvety beef jus cream.

Slow braised boar ragu, mixed mushrooms, herbs, red wine, Parmigiano Reggiano

House-made rigatoni with slow-simmered beef ragù and aged Pecorino Romano.