2 Course Prix-Fixe Menu 29.99

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STARTERS

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Bruschetta

Fresh tomatoes, basil, garlic, crostini, parmigiano reggiano

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Calamari Fritti

Tender rings of calamari, lightly battered and fried to golden perfection zesty aioli

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Classic Caesar Salad

Romain heart, pecorino romano, croutons, caesar dressing

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Carciofi alla Romana

Grilled roman artichoke, arugula, lemon-infused olive oil, pecorino romano

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Feta al Forno

Baked feta, roasted red peppers, olives, tomato, oregano, pita bread

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Rapini & Salsiccia

Italian sausage, broccoli rabe, parmigiano reggiano, garlic and olive oil

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MAIN DISHES

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Gnocchi alla Sorrentina

Fluffy potato pillows in a creamy blush sauce with parmesan cheese

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Rigatoni alla Bolognese

Handmade rigatoni pasta, in a slow-simmered meat ragu

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Linguine alle Vongole

Little neck clams, linguine pasta in a garlic white wine sauce

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Salsiccia e Rapini

Handmade penne pasta, broccoli rabe, italian sausage, garlic and oil

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CACIO E PEPE

Linguine tossed in pecorino romano cheese and black pepper sauce

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Saltimbocca di Pollo

Sauteed chicken breast, prosciutto, sage, white wine butter sauce

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Pollo alla Parmigiana

Breaded chicken cutlet under tomato sauce and melty mozzarella

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Risotto ai Fungi

Creamy arborio rice, porcini mushrooms, finish with parmigiano cheese

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Salmone Piccata

Sauteed salmon filet, in a tangy lemon caper sauce over spinach

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DRINKS

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Cabernet Sauvignon

$9

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Prosecco

$8

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Chianti

$9

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Sauvignon Blanc

$8

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Pinot Grigio

$8

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Chardonnay

$8

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Dirty Martini

$9

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Old Fashioned

$9

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Negroni

$9

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TWO COURSE PRIX FIXE MENU

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TWO COURSE PRIX FIXE MENU

$29.99

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