Primi

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ANTIPASTI

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Bruschetta

Fresh tomatoes, basil, garlic, crostini, Parmigiano Reggiano

$14

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Calamari alla Griglia

Tender calamari, char-grilled in a lemon olive oil and garlic

$20

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Perla di Mare

Hand-picked colossal crab meat, jumbo shrimp tossed in a bright Mediterranean citrus tapenade

$28

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Feta al Forno

Baked feta, roasted peepers, olives, tomato, oregano, pita bread

$16

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Cozze Mediterranee

P.E.I. mussels simmered in white wine, garlic, tomato and fresh basil

$20

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Calamari Fritti

Tender rings of calamari, lightly battered and fried to golden perfection, zesty aioli

$20

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Carciofi alla Romana

Grilled roman artichoke, arugula, lemon-infused olive oil, pecorino romano

$18

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Polpo Mediterraneo

Slow braised octopus, broccoli rabe, campari tomatoes, canellini beans, lemon white wine

$26

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Rapini & Salsiccia

Italian sausage, broccoli rabe, Parmigiano Reggiano, garlic and olive oil

$18

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Penne all'Aragosta Gratinate

Baked penne with lobster meat and a blend of melted cheeses (shareable)

$26

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INSALATE

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Rucola e Melograno

Arugula, Parmigiano Reggiano, pomegranate seeds, lemon olive oil

$16

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Insalata Mediterranea

Red onions, bell peppers, cucumbers, tomatoes, feta, olives, red wine vinaigrette

$16

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Insalata Cesare Classica

Crisp romain, house-made croutons, Parmigiano Reggiano, caesar dressing

$16

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Rucola e Barbabietola

Roasted beets, goat cheese, red peppers, pistacchio, champagne vinaigrette

$17

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Burrata

Burrata, roasted red peppers, prosciutto di Parma, balsamic glaze, EVOO

$22

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PASTA

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Gnocchi alla Sorrentina

House-made gnocchi, Parmigiano Reggiano, basil, creamy tomato vodka sauce

$28

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Rigatoni alla Gricia

House-made rigatoni, guanciale, black pepper, creamy Pecorino Romano

$30

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Penne con Salsiccia e Rapini

House-made penne with Italian sausage, broccoli rabe, garlic, and extra virgin olive oil

$32

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Pasta Aroma

House-made tagliatelle with slow-braised beef short rib, wild mushrooms, and a velvety beef jus cream.

$34

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Fusilli del Cacciatore

Slow braised boar ragu, mixed mushrooms, herbs, red wine, Parmigiano Reggiano

$32

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Rigatoni alla Bolognese

House-made rigatoni with slow-simmered beef ragù and aged Pecorino Romano.

$30

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